Kerala Style Fish Curry

Prep time        :10 minutes

Cooking time  :25 minutes

Total time       : 35 minutes

 

Serves 4

Ingredients:

• Fish- 1/2 kg, cut into medium size pieces
• Shallot finely chopped – 6-8
• Ginger chopped very thin- 1 1/2 tbsp
• Green Chilli cut lenght wise-2
• Kashmiri Chilli Powder 1 1/2 tbsp
• Coreander Powder 1 tbsp
• Turmeric Powder 1/2 tbsp
• Coconut Milk- 1 cup
• Cocum/kudampuli – 2,3 pieces
• Curry Leaves
• 1 tbsp oil
• Salt to taste

 Instructions:

•  Soak Cocum/kudampuli in 3 tbsp water for 10 minutes. Mean while heat a pan and add oil. When the oil heats up add, add the onion, ginger, curry leaves and chilli. Saute it until the onion turns slightly brown.

• Now add the spices and the water in which cocum/kudampuli was soaked. saute until the raw smell of spices is gone. Add salt as per your taste.

• Add 2 cups of water to this. when the curry begins to boil, add the fish pieces and cook in low flame.

• When the fish is almost done, add a cup of cocunut milk to the curry. Switch the stove off once the curry boils.

• Let the curry stay in the pan for atleast 5 minutes before you serve it.